Newsletter submissions information, Loma Prieta Chapter, Sierra Club

The Loma Prietan

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Cooking Green Recipes

Apple Pie with Streusel Topping

Asian Noodles

Baked Potato Fans with Creamy Cashew Sauce

Berry Cobbler

Black-Eyed Pea and Green Pea Salad

Blissful Brownies

Broccoli Bisque

Broccoli-Peanut-Onion Salad

Busy Person's Gourmet Pasta Sauce

Celery Root Salad

Chocolate Cherry Cookies

Cranberry-Orange Scones

Creamy Corn Chowder

Creamy Hummus

Creamy Pasta Primavera

Easy Pasta with Swiss Chard & Tomatoes

Easy Peanut Sauce

Easy Veggie Loaf and Gravy

Eggs-Free Benedict

Elegant Chinese Long Beans or Green Beans

Favorite Split Pea Soup

Festive Raisin-Almond Slaw

Flaky Apple Crumble

French Onion Pie

Greens with Raisins & Toasted Pine Nuts

Linguine with Tomatoes, Olives, Fresh Herbs, & Nuts

Loma Prieta Lentils

Macaroni and "Cheese"

Mediterranean Soup

Mock Crab Cakes

Mock Tuna Salad

Muesli & Breakfast Smoothie

Native Harvest Pilaf

Pasta with Portobellos and Asparagus

Pear Pecan Torte

Pecan and Chocolate Chip Muffins

Pecan, Date, and Orange Bread

Pesto Rice with Veggies

Picnic Potato Salad

Pine Nut and Almond Pate

Planet-Friendly Lasagna

Quick Chili

Red Velvet Soup

Saucy Meatless Meatballs

Savory Black-Eye Soup

Savory Black-Eyes

Seafood Chowder

Seed and Nut Taco Filling

Simple and Savory Lima Beans

Sweet Potato Soup

Tofu, Lettuce, and Tomato Sandwich

Tofu-Tempeh "Turkey Breasts"

Vegan Lasagna

Vegetable Scramble

Walnut, Rice, and Garbanzo Balls

Yam Casserole

Gardening Green